Immediate boarding at Arques
In the distance, huge fermentation vats indicate that I’ve reached my destination. I’m impressed by the immense modern building that stands before me, surrounded by hop fields and fragrant scents. A large portrait of the creator of this titanic brewery welcomes me. André Pecqueur, reigns over a small empire of 400 people, devoted to beer, here in Arques and Saint-Omer. The history of the Goudale brewery, built in record time in 2017, I discover thanks to a film.
I learn that the recipes are based on ancient know-how inherited from the Gayant brewery in Douai. Acquired by André Pecqueur, it was reborn here in Arques in an ultra-modern building, where specialty beers are produced. 5 km away, the Saint-Omer brewery produces lighter beers. Mashing, brewing, filtration, fermentation: as I leave the projection room, I know everything – well, in theory – about how beer is made.