Boucan cultivates the spirit of sharing with a slate of plates inspired by Catalan tapas: a unique format, free and playful, that celebrates local and seasonal produce. The cuisine is straightforward and generous - with a special mention for the sauces - and punctuated with flavours emblematic of the Hauts-de-France region.
Head chef Kevin Barata and his partner Lucile Prévost, already owners of Au Koning Van Peene, have created a lively and unashamedly friendly restaurant. The intimate restaurant opens entirely onto the kitchen - it crackles, it comes alive!
The pop décor combines neon lights and flashy colours to create a warm, relaxed atmosphere, just a stone's throw from La Barcarolle theatre.
At the table
- Bistronomic plates to share (or not...)
- Weekday lunchtimes: menu of the day from €19 (starter + main course or main course + dessert)
- Evenings and weekends: creative slate to share
A friendly, vibrant address where you come for the taste... and the energy: on the square in Saint-Omer town centre, to the right of the theatre, opposite the Delalleau bakery.
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