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The estaminet La Baguernette welcomes you to the heart of the Marais Audomarois, 4 km from Saint-Omer, in a warm and friendly atmosphere. Two beautifully decorated dining rooms are complemented by pretty terraces shaded in summer. The speciality, suckling pig cooked in a wood-fired oven for 8 hours, is a delight! Everything is good in the pig: grilled tripe, pig burger, homemade suckling pig terrine... Not forgetting the must-try Flemish dishes: carbonnade, welsh, tartouille au maroilles,...