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Le Printemps des Chefs: 11 new opportunities to treat yourself. An unmissable gastronomic event in the Pays de Saint-Omer!
From 21 to 30 March, eleven restaurateurs in the Saint-Omer region will be showcasing their skills and local produce during the Printemps des Chefs event!
As a preview to the launch of the operation on 17 and 18 March, two menus will be prepared by students at the Bernard Bourgon restaurant at the Lycée Hôtelier Vauban in Aire-sur-la-Lys.
A simple principle: 1...
From 21 to 30 March, eleven restaurateurs in the Saint-Omer region will be showcasing their skills and local produce during the Printemps des Chefs event!
As a preview to the launch of the operation on 17 and 18 March, two menus will be prepared by students at the Bernard Bourgon restaurant at the Lycée Hôtelier Vauban in Aire-sur-la-Lys.
A simple principle: 1...
Rates
Single fixed rate
From 24€
Single fixed rate
From 32€
Single fixed rate
From 38€
Payment methods
Credit card
Postal or bank cheques
CashOpening times
From 17 March 2025 until 18 March 2025 -
From 21 March 2025 until 30 March 2025 -
