Charcuterie Fumery

Charcuterie Fumery Patrick

Artisan, Viande & Volaille, Cured meat/charcuterie in Aire-sur-la-Lys
  • Charcuterie Fumery Patrick is an institution in Aire-sur-la-Lys. This local charcuterie stands out for its entirely homemade meat and its famous Andouille d'Aire. A must for lovers of authentic flavours.
  • Spoken languages
    • French
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    8:30 AM - 12:30 PM
    2:15 PM - 7:00 PM
  • Wednesday
    8:30 AM - 12:30 PM
    2:15 PM - 7:00 PM
  • Thursday
    8:30 AM - 12:30 PM
    2:15 PM - 7:00 PM
  • Friday
    8:30 AM - 12:30 PM
    2:15 PM - 7:00 PM
  • Saturday
    8:30 AM - 6:00 PM
  • Sunday
    Closed
    -
en
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