We offer traditional cuisine with a special buffet of fresh vegetables, chips and homemade sauces. We also have 2 terraces on either side of our establishment, one of which can be used privately with a barbecue.
We work with fresh produce, mainly local and regional, and we favour short distribution channels.
We're open 7/7 every lunchtime, as well as in the evening from Thursday to Sunday. We offer a unique menu on Thursday evenings (e.g. in winter until 28 March 2024: raclette party), and...