Plat Auberge de l'Arc en ciel restaurant Fauquembergues (5)After a World Tour in the kitchens of all continents, Véronique Ranson, Master Restaurateur - Tourism Quality, took over the Auberge de l'Arc en ciel in 2015.
©Véronique Ranson, chef of the restaurant L'auberge de l'Arc-en-ciel in Fauquembergues|Tourisme en Pays de Saint-Omer

Cooking yourself: some recipe ideas

Whether you’re an amateur cook or a budding enthusiast, here you’ll find ideas for tasty dishes to prepare at home. From home cooking to gourmet cuisine, we offer a variety of recipes using fresh, local ingredients.



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