Véronique Ranson opened her restaurant, l’Auberge Arc-en-ciel and guest rooms in Fauquembergues in 2015, “to create a meeting place in a rural setting”. Her guests dream of faraway destinations in rooms decked out in the colors of 5 continents.
Restaurant guests escape thanks to concerts and themed evenings featuring traditions from different countries. Master restaurateur, mentioned by the prestigious Gault et Millau or the Petit Futé, Véronique Ranson has kept it simple while adding her own little touch of madness. Her specialty, “Arc-en-ciel” trout, is a delicious illustration of this.