Camille Delcroix is originally from Valenciennes, but love tipped his heart to Saint-Omer. Carla Loxemand, his partner in the Bacôve adventure, is from Auvergne. An opportunity for our region! It didn’t take long for the young chef to grasp just how much of an asset the town on the edge of France’s last market garden marsh was to his cuisine. “In the marsh there’s an incredible biotope, extraordinary local producers 30 km around. 35 market gardeners work as they used to, on 4,000 ha,” explains the winner of Top Chef 2018.