The Mont Vert farm is one of 130 professional deer and fallow deer farms and the only one in Hauts-de-France, called cerviculture. A real know-how where everything is done on site. Moreover, the animals are raised in the open air and feed on the delicious grass of the high pastures. With a herd of 50 to 60 deer, the farm produces delicious terrines and succulent confits. In the heart of the Parc naturel des Caps et Marais d’Opale, it is a true haven of peace for these animals that flourish in this meadow bordered by an undergrowth.