Dive into the history of food in 1944, on the eve of the Liberation.
Find out how people organised their diet in the midst of food shortages, and learn the tricks they used to find substitute products. The workshop ends with a tasting session.
Ages 8 to 12 - Price: €7 (local snack included)
Duration: 2 hours - By reservation
Find out how people organised their diet in the midst of food shortages, and learn the tricks they used to find substitute products. The workshop ends with a tasting session.
Ages 8 to 12 - Price: €7 (local snack included)
Duration: 2 hours - By reservation
Rates
Rates
Single fixed rate
From 7€
Payment methods
Payment methods
Payment methods
Credit card
Postal or bank cheques
Cash
Administration money ordersOpening times
Opening times
On 29 July 2025
- 14:30 at 16:30
Location
Location
Contact the organizer
Spoken languages
Spoken languages
