‘Pluriel’ is a place for sharing and discovery, where gastronomy comes to life through signature cuisine created by chef Yohann Cornet.
Delicate smoking techniques, house-made vinegars and macerations – all these techniques shape a sensitive culinary style where every dish bears the mark of a story, an encounter, a personal and sincere culinary vision where the unexpected meets comfort.
An atmosphere designed to encourage you to take your time, with the aim of offering a place where you simply feel at ease and a deep desire to make every visit to our table a moment that matters. Dishes where the ingredient is celebrated in its purest form: raw, nuanced and striking, leaving, we hope, a memory that you can quietly take away with you.