A gastronomic day!
How to make a gastronomic day a success in 6 steps: here are a few hints!
Intoxicating Flavors MiniatureIntoxicating Flavors Miniature
Restaurant Le Strom in Saint-OmerRestaurant Le Strom in Saint-Omer|
A day in the Pays de Saint-Omer
For gourmets
Intoxicating Flavors Miniature
Idea no. 1
I start the day with brunch
Taken on the terrace of a tearoom or café-restaurant, featuring a wide range of locally produced, artisanal products!
Idea No. 2
I visit France's oldest craft distillery
An artisanal grain distillery where I can taste the world’s best artisanal gin, awarded at the World Gin Awards 2023.
IDEA NO. 3
Enjoying a gourmet menu
Many of the region’s restaurants sublimate the vegetables of the Audomarois marshes, including our famous carrots from Tilques and cauliflowers from Saint-Omer, as well as meats and local products selected in short circuits.
IDEA #4
Discover how beer is made
In one of the local craft or industrial breweries.
IDEA N°5
Shopping in local produce boutiques
Take home delicious souvenirs to share (preserves, pâtés, jarred dishes, cheeses, chocolates, jams, drinks…).
IDEA NO. 6
Ending the day on a high note
An aperitif on the water in the Audomarois marshes, shared with lovers, family or friends aboard a traditional boat.
